What typography trends are predicted for 2018 and how can you use them?

What typography trends are predicted for 2018 and how can you use them?
By Sarah Hyndman

Keeping up with trends in typography can give you inspiration that keeps your design ideas fresh, or can enable you to differentiate yourself from (or align yourself with) your competitors. It also keeps you up to date with the exciting innovations happening in technology that could transform the future of visual communication.

Based on the predictions of trend forecasters, experts and our observations, these are the top trends that we predict will influence typography in 2018 and beyond. We will take a look at each trend, the sector it is likely to appear in, and explain how you could use it.

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Looking back over an exciting 2017, part 3

This is the third and final instalment reviewing Type Tasting in 2017: judging, the Type Tasting pop-up lab, publications and interviews.

Type Tasting founder Sarah Hyndman has continued her mission to make typography relevant and engaging beyond the world of design, and continues to work on proof-of-concept ideas to show that design can create positive change. She has judged design awards, the Type Tasting pop-up lab has continued to gather data, both her latest book and a new collaborative study have been published and she has appeared in interviews from The Times to Channel 4’s Sunday Brunch.

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Looking back over an exciting 2017, part 2

This is the second instalment reviewing Type Tasting in 2017: corporate workshops, sponsored workshops and drop-in events (read part 3 here).

This year Type Tasting founder Sarah Hyndman has created workshops and events for a range of dynamic and innovative clients. Workshops have taken place at adidas HQ in Germany, for Design Thinkers in Toronto and at Tate Modern. Sessions have been created to launch the new BumbleBizz app with a workshop for entrepreneurs, as a teambuilding ‘Fight Club’ evening at WGSN, at the Wellcome Collection and for the D&AD.

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Looking back over an exciting 2017, part 1

This is the first instalment of a review of 2017—a busy and exciting year in which Type Tasting has popped up in prestigious locations both in the UK and abroad (read part 2 here).

Type Tasting founder Sarah Hyndman is on a mission to make typography relevant and engaging for all, she also believes that design can create positive change. Sarah specialises in making a complex topic accessible with originality, humour, a dash of theatre and lashings of audience participation. This year she has spoken at the launch of a new watch, a fragrance conference, she has been interviewed by The Times and on Channel 4’s Sunday Brunch. She has created an immersive exhibition for the British Academy, and run workshops for adidas, BumbleBizz, Wellcome and WGSN. The Type Tasting pop-up lab also gathered data for the latest collaborative study with the team from the University of Oxford, and her latest book was published.

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Wine and Type Tasting evening

Do you Judge a Wine by its Label?
Arrange a Wine & Type Tasting evening for your team and clients
By Sarah Hyndman

We will bring this innovative type and wine tasting, based on the sell-out success at the London Design Festival, to you for your team and clients. Take part in a series of activities and games that will delight and inform, in a relaxed and social setting.

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Font Selfie Workshop at the V&A for the London Design Festival

Font Selfie Workshop at the V&A for the London Design Festival
Type Tasting
Saturday 16th and Sunday 17th September
11am to 5pm, free drop in, no booking necessary
Sackler Centre, Victoria and Albert Museum
London Design Festival 2017

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Talking ‘Personality Types’ at Glug Birmingham

A fun night was had by all at Glug Birmingham. It was such a pleasure to be speaking alongside Morag Myerscough, David Pearson, The Counter Press, Ian Barnard and Jim of Seven 9 Signs, curated by Luke Tonge and hosted by Inky Goodness. It was a truly inspiring evening and the audience was fantastic. See all the photos here.

“Sarah is a fantastic speaker – she engages audiences with a brilliant mix of warmth, good humour and real insight into her subject matter – in which she is expert. She quickly warmed up a noisy crowd and had them eating out of her hand, everyone taking part (almost unheard of) and I only heard good things about her talk afterwards.” Luke Tonge, Glug curator

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