Tag Archives: comic sans

Dazed & Confused “How to start a revolution with Comic Sans”

dazed-burger

By Sarah Hyndman

I chatted to Louis Bradley of Dazed and Confused Magazine about typographic rebellion and how the ultimate way to rebel against the increasing ubiquity of the sans serif might be to use fonts that provoke a reaction like Comic Sans or Papyrus.

“How to start a revolution with Comic Sans. Could something as simple as font have been the catalyst for the spread of punk or behind Donald Trump’s win? We explore the hidden power of typeface”

Continue reading

Talking ‘fonts’ on BBC Three Counties Radio

Screen Shot 2014-12-13 at 09.30.28

I was recently invited to the BBC studios for a short chat with Nick Coffer about ‘fonts’ and he gave the book a good plug. I’m on at 1:37 after Elvis and it lasts for around 11 minutes.

What does Typography taste like?

Type Tasting pack

At Type Tasting I’ve been posing the question “what would type taste like?” I’ve put together a tasting pack to kickstart the discussion featuring Impact as dark chocolate laced with chilli, Helvetica as plain biscuits and Comic Sans as candy melts with popping candy.

The tasting pack comes complete with a chocolate box style description sheet introducing each typeface along with the suggested flavours. What do you think? What would your favourite typefaces taste like? Details of my suggestions with recipes are below…

Continue reading

BBC Radio 4 ‘Today’ interview with Type Tasting’s Sarah Hyndman

542253_10151695647431723_369642843_nScreen shot 2013-09-17 at 15.46.27

BBC Radio 4 ‘Today’ interview with Type Tasting’s Sarah Hyndman
John Humphrys and Justin Webb
Broadcast on Saturday 14 September 2013 at 07.18am
“Typefaces, they don’t really matter do they?” John Humphrys

“There is going to be a celebration at the London Design Festival this year to honour typefaces. Sarah Hyndman, a graphic designer who is involved in the festival, evaluates the promotion of London as the design capital of the world.” Listen to the interview…

Continue reading