Above: Nathan Dye’s chocolate TYPE cake, Helen Rawlinson’s peas thawing to the occasion, Sarah Hyndman’s edible rye bread Blackletter type “delicious with hummus” and Julie Muaro’s JOY in Breakfast Light, Regular & Extra Jam.
Edible Type Friday on Feb 14th
To celebrate Type Tasting’s first birthday you’re invited to share your love of typography by taking edible type to work. Please photograph it before (or while) it’s being eaten.
Tweet your photos to @TypeTasting with #ILoveType
Or email them to firstname.lastname@example.org and I’ll blog the photos next week.
It would also be great to see any ‘making of’ photos if you bake or create the type yourself. Cake? Jelly? Sweets from the local sweetshop? …What would a font taste like?