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A Type Tasting birthday celebration of edible type

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We celebrated Type Tasting’s first birthday with a day of edible type on Friday 14th February. Here’s a selection of the¬†gastronomic typography and lettering created to mark the occasion.

Above: Nathan Dye’s chocolate TYPE cake, Helen Rawlinson’s peas thawing to the occasion, Sarah Hyndman’s edible rye bread Blackletter type “delicious with hummus” and Julie Muaro’s JOY in Breakfast Light, Regular & Extra Jam.

Julie Mauro

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