“The next typeface you use, what would it taste like?” was the question I posed at the end of the talk on Edible Typography at Eye Magazine’s Type Tuesday. Here are some of the suggestions…

Angela Lamb’s first typeface of the day was Lavanderia which she describes as “delicate – it tastes of spun sugar. sweet, but brittle”. Lavenderia is designed by James T. Edmondson and is based on lettering found on Laundromat windows of San Francisco’s Mission District.

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