This is the third and final instalment reviewing Type Tasting in 2017: judging, the Type Tasting pop-up lab, publications and interviews.
Type Tasting founder Sarah Hyndman has continued her mission to make typography relevant and engaging beyond the world of design, and continues to work on proof-of-concept ideas to show that design can create positive change. She has judged design awards, the Type Tasting pop-up lab has continued to gather data, both her latest book and a new collaborative study have been published and she has appeared in interviews from The Times to Channel 4’s Sunday Brunch.
Sarah has been involved with the D&AD for a number of years; as a judge for their professional and student design awards, and as a bespoke typography course lead. She continues to work with students and was delighted to be invited to judge the Penguin student book cover awards this year.
• D&AD professional design awards 2017 (Yellow Pencil: Type Voice by Ogilvy New York)
• Penguin student book cover awards 2017 (winner: Madalyn Farley, Kingston University)
Sarah has been researching perception of typefaces and multisensory typography for four years, both online and at events. The Type Tasting pop-up lab has appeared at a number of events this year to gather data both for scientific studies and a future book that Sarah will begin writing next year. Thank you to everybody who has taken part.
• Oxford Symposium (Hacking flavour perception: Design, technology, & gastrophysics)
• Stoke Newington Literary Festival
• Tate Modern
• Victoria & Albert Museum
• Shoreditch House
“A fascinating insight into how type can influence our feelings, our senses, and even our taste” Professor Charles Spence, University of Oxford
The second of Sarah’s books were published this year, with a well-attended launch event at the Tate Modern and an appearance on Channel 4’s Sunday Brunch as their typography expert.
‘How to Draw Type & Influence People: An Activity Book’ by Sarah Hyndman, Laurence King Publishing. D&AD illustration award entry.
The latest collaborative study with Professor Charles Spence of the Crossmodal Research Laboratory at the University of Oxford has also been accepted for publication, this is the first to use data gathered by the pop-up lab earlier in the year.
‘The role of typeface curvilinearity on taste expectations and perception’ by Carlos Velasco, Sarah Hyndman (Type Tasting) & Professor Charles Spence (Department of Experimental Psychology, University Oxford), 2018, International Journal of Gastronomy and Food Science.
Interviews and appearances
A selection of interviews from live television to ones printed in real, inky newspapers.
• Channel 4’s Sunday Brunch interview
• Monocle Weekly Radio interview
• i Newspaper ‘Just your type: Can the science behind the subconscious influences of different fonts be harnessed to make us think and eat differently?’
• It’s Nice That ‘“Type alters what you smell” and other insights from Sarah Hyndman’s latest type-based research’
• The Times ‘Using right fonts on labels could tackle obesity’
• Design Week ‘It’s easy to see typography as an invisible discipline’
• The Guardian ‘Just my type: how Cooper Black became 2017’s most fashionable font’
• Total Film ‘Type Cast. What does a film poster’s typography tell us?’
• Grafik Magazine ‘Unknown Pleasures’
• The Bookseller ‘Type Tasting’
Would you like to commission a talk, workshop or event?
Get in touch with Sarah Hyndman